Kindred Fare Menu
Kindred Fare is a charming cocktail bar and New American restaurant in Geneva, NY, offering a diverse menu with options for pescatarians, vegans, and vegetarians. They provide excellent service, with a welcoming atmosphere and a variety of amenities, such as outdoor seating and free Wi-Fi. Customers rave about the delicious food and creative cocktails, highlighting dishes like the fennel sausage pasta, crispy calamari, friendship fries, and the Fried Chicken and Mac and Cheese. The house-made butter and focaccia are also mentioned as must-try items. With a focus on using local ingredients from the Finger Lakes region, Kindred Fare provides a unique dining experience that leaves patrons feeling satisfied and eager to return.
Dinner
SPAGHETTI SQUASH & MUSHROOM GRATIN
shiitake mushrooms, mascarpone, spinach, melty smoked cheddar cheese
ROASTED BRUSSELS SPROUTS
local mushrooms, cider vinaigrette, caraway
CRISPY CALAMARI & CHICKPEAS
pickled bell peppers & red onions, scallions, spicy aioli
HONEY HOT CAULIFLOWER WINGS
creamy dill dipping sauce
MAC & CHEESE
shell pasta or gluten free penne, creamy shtayburne cheddar sauce, breadcrumbs
HOUSE FRIES
pre-emption plant & produce rosemary & garlic, garlic aioli - ask for our house made ketchup!
FRIENDSHIP FRIES
pickled red onions, buttermilk dill dressing, spicy aioli, jones family farm goat’s milk feta, hot sauce, scallions
CLASSIC POUTINE
rosemary & garlic fries, bone marrow beef gravy, shtayburne farm cheddar cheese curds
ONE CHEESE
ALL THREE
× lively run, finger lakes gold, goat, ny × old chatham camembert, sheep & cow, ny × lively run, cayuga blue, goat, ny
BACON, APPLE & ONION
rosemary apple butter, bostrom farms bacon, caramelized onion, shtayburne smoked cheddar, finger lakes apple slices
BROCCOLINI & RICOTTA
roasted garlic, pecorino, calabrian chili oil
FRIED CHICKEN
four pieces of bone-in chicken, buttermilk brine, cornmeal crust, cucumber pickles, cabbage slaw & sweet honey hot sauce
OZ OR OZ GRILLED FLANK STEAK
sliced grass fed beef, black garlic butter, steak sauce, rosemary fries, garlic aioli
BEEF STROGANOFF
house made noodles, shiitake mushrooms, red wine demi glace, mustard, horseradish cream - ask us for gluten free penne!
PORK BELLY, CHICKEN OR TOFU VEGGIE RICE BOWL
choice of protein with turmeric rice, miso glaze, local fried egg, pickled onions, spicy mayo, scallions, peanuts & sesame seeds
CRAB CAKE SANDWICH
crab cake with gluten free panko, tangy slaw, pickled red onions, spicy aioli
CHICKEN CORDON BLEU SANDWICH
crispy panko crusted cutlet, prosciutto, melted swiss, mascarpone honey mustard
CLASSIC BEEF BURGER
house ground & grass fed beef, garlic aioli, steak sauce, cheddar, caramelized onions, pickles
FIELD GREENS SALAD
craisins, stony brook pepitas, black radish, cucumber, butternut squash vinaigrette
KINDRED KALE SALAD
pickled red onions, bacon, goat’s milk feta, focaccia croutons, buttermilk herb dressing
THREE COURSE CHEF'S MENU
NO CORKAGE FEES
Snacktinis
SERVED UP TUESDAY-THURSDAY
CHOCOLATE COCONUT TART
coconut milk & dark chocolate, almond flour crust, seasonal sauce
PEANUT BUTTER MOUSSE PIE
chocolate cookie crust, house chocolate sauce
CREME BRULEE
flavor of the day
ICE CREAM & SORBET
scoops, rotating flavors
AFFOGATO
a scoop of ice cream, house biscotti, & double shot of espresso
SWEET CHEESE PLATE
choice of old chatham camembert, lively run finger lakes gold, or cayuga blue cheese, served with house sesame brittle & local fruit compote
DESSERT PLATTERS
any two, three or four desserts to share for a celebratory experience!
REGULAR OR DECAF COFFEE
pittsford dairy cream
ESPRESSO
a double shot
CAPPUCCINO OR LATTE
with whole milk or oat milk
Eggnog
HOT CHOCOLATE
house chocolate sauce with steamed whole or oat milk
HOT APPLE CIDER
red jacket cider with cinnamon
CASA STA. EUFEMIA RUBY PORT
CASA STA. EUFEMIA TAWNY PORT
LAKEWOOD BOREALIS ICE WINE
LUSTAU CREAM SHERRY
DARROZE VINT. ARMAGNAC
FRED JERBIS FERNET
FOUGERAT YEAR COGNAC
GIOVI ORTICA E LIMONE GRAPPA
PASQUET L'ORGANIC ' COGNAC
PELLEHAUT RESERVE ARMAGNAC
ROGER GROULT CALVADOS YEAR
WALCHER AMARETTO
WHITE CHOCOLATE MARTINI
vodka, blanc vermouth, creme de cacao, black walnut bitters
SEMI-PRECIOUS STONE
amaretto, sherry, genepy, grapefruit bitters
MOROCCAN MINT
CHAMOMILE LEMON
GUNPOWDER GREEN
MATCHA TOASTED RICE
AGED EARL GREY
BREAKFAST BLEND
CHEERS TO OUR COOKS & DISHWASHERS!
Dessert
Drink Menu
NAKED DOVE
amber ale, flx .%
LUCKY HARE
ipa, flx .%
ABANDON
alt bier, flx .%
ARDENNES
lager, flx .%
LAKE DRUM
plum cider, flx .%
STAR CIDERY
dry cider, flx .%
GENESEE
red, oz can, roc .%
FREQUENTEM
neipa, oz can, flx .%
STRANGE BIRD
pilsner, oz can, roc .%
COMMUNITY BEER
brown ale, oz can, buffalo .%
DEPARTED SOLES
pale ale, gf, oz can, nj .%
NOTCH
na pils, oz can, ma <.%
ALT BIER & POT STILL
abandon brewing alt bier draft finger lakes distilling pot still
LIGHT ALE & WHISKEY
lucky hare lucky light ale can with finger lakes distilling blended whiskey
CIDER & BOURBON
star cider dry cider draft with iron smoke bourbon
GLERA FRIZZANTE
bisson, marca trevigiana, veneto, it
SAUVIGNON BLANC
billsboro, flx
CHARDONNAY
hermann j wiemer, estate, flx
CAYUGA
usonia, cayuga cayuga, flx
GRÜNER VELTLINER FROM CORAVIN
bründlmayer, langeloiser alte reben, kamptal, at
DECHAUNAC
osmote, bici, flx
PINOT NOIR
cornu camus, hautes-côtes de nuits, fr
MALBEC
château la grave, cahors, fr
BARBARESCO FROM CORAVIN
michele chiarlo, reyna, piemonte, it
CONVERSATION HEARTS
rum, benedictine, coconut, hibiscus, lemon, rosewater
CUPID DRAW BACK YOUR BOW
bourbon, cherry, red bitter, vermouth, mole bitters
SPRINGTIME FOR LAFAYETTE
vodka, cucumber, bianco vermouth, genepy, lime, hibiscus, crushed ice
HIP HOP ANONYMOUS
tequila, manzanilla, lime, spiced jalapeno, bittered mezcal
RAFFLES HOTEL
gin, cherry liqueur, orange brandy, allspice, grenadine, orange, lime, house clarified milk punch
BE COOL HONEY BUNNY
sesame washed mezcal, dry vermouth, lemon, honey, sumac salt
BIG GIUSEPPE
mezcal, cynar, red vermouth, chili oil, salt
OLD FASHIONED
finger lakes distilling blended whiskey, house blended bitters, turbinado, citrus zest
KF CLASSIC APPLETINI
vodka, flx applejack, ny sour apple liqueur, lemon
PALOMA
tequila, grapefruit, lime
SHAVASANA
verjus, ginger, turmeric, coconut, basil
WINTER CHEERS
cranberry shrub, rosemary, tonic
AMERICAN-NO
non-alcoholic house red bitter, black tea, soda
ASSORTED SODAS & CIDER
fiz ginger beer & sparkling lemonade, schweppes ginger ale, pepsi & diet pepsi, ithaca root beer
SPARKLING MINERAL WATER
oz pellegrino
RED JACKET APPLE CIDER
served hot or iced with cinnamon
SUNNA WELLNESS ELIXIRS
sparkling & infused with nys functional mushrooms flavors: cherry vanilla or lemon tea
CAYUGA WH ITE SPARKL ING
lakewood, candeo, flx
GLERA FRIZZANTE
bisson, marca trevigiana, veneto, it
BRUT NATURE
red tail ridge, perpetuelle change, solera, cuvee no. , flx nv
BLANC DE NOIRS
dr. frank, flx
TRADITIONAL METHOD SPARKLING RIESLING
ravines, flx
CRÉMANT DE LOIRE
arnaud lambert, fr nv
BRUT NATURE ROSÉ
val de mer, fr nv
CHAMPAGNE BRUT
bernard lonclas, bassuet, fr nv
CHAMPAGNE EXTRA BRUT
bêreche, rilly-la-montagne, ludes, fr
CHAMPAGNE EXTRA BRUT ROSÉ
bêreche, campania remensis, ludes, fr
SAUVIGNON BLANC
billsboro, flx
SÉMILLON
coléte, napa valley, ca
GRÜNER VELTLINER
apollo’s praise, lahoma vineyards, flx
VIDAL BLANC
early mountain, young wine, va
VERDICCHIO
terralibera, da solo, castelli di jesi, it
MUSCAT
zind-humbrecht, alsace, fr
GEWÜRZTRAMINER
anthony road, barrel ferment, flx
WHITE BLEND
textura, dão, pt
PINOT BLANC
barmés-buecher, rosenberg, alsace, fr
CHENIN BLANC
p. menard, le clos des mailles, anjou, fr
MARSANNE
dumien serrette, grand gachet, st-péray, fr
UNOAKED CHARDONNAY
sébastien christophe, petit chablis, fr
GRAUBURGUNDER (PINOT GRIS)
stephan steinmetz, mosel, de
CHARDONNAY & AUXERROIS BLEND
zind humbrecht, zind, alsace, fr
SILVANER
thorle, kalkstein, rheinhessen, de
SYLVANER
barmés-buecher, rosenberg, alsace, fr
RIESLING
keller, von der fels, rheinhessen, de
SPARKLING GAMAY ROSÉ
daniel boccard, bugey cerdon, savoie, fr
DEMI SEC RIESLING
trestle , flx
ALIGOTÉ
walter scott, x saxa vnyd, eola amity hills, willamette valley, or
RKATSITELI
dr. frank, flx
ALBARINO
dunites, slo coast, ca
TROUSSEAU GRIS
jolie laide, fanucchi wood road, sonoma county, ca
DRY RIESLING
stony hill, white riesling, napa valley, ca
DRY MUSCAT
keuntz-bas, alsace, fr
CHARDONNAY
ria’s wines, flx
MELON DE BOURGOGNE
la pepiere, les gras moutons, muscadet sévre et maine sur lie, fr
SCHEUREBE
apollo’s praise, flx
TOCAI FRIULANO
usonia, flx
ARNEIS
ceretto, blange’, langhe, it,
PIGATO
terre bianche, riviera ligure di ponente, it,
FAVORITA
angelo negro, onorata, langhe, it
BOSCO, VERMENTINO, ALBAROLA BLEND
bisson, marea, cinque terre, it
PAÏEN (SAVAGNIN)
cave caloz, les burnunes, valais, ch
CABERNET FRANC ROSÉ
treleaven, flx
ROSÉ BLEND
stolpman, love you bunches, arroyo grande, ca
PINOT NOIR
henri germain, chassagne-montrachet, fr
CABERNET SAUVIGNON
isole e olena, tuscany, it
SANGIOVESE
isole e olena, cepparello, toscana igt, it
DOLCETTO D’ALBA
bruno giacosa, neive, it
GAMAY
lapierre, cuvee n, no sulfur, morgon, fr
CABERNETS & BLAUFRÄNKISCH
barnstormer, departure, flx
PINOT NOIR & BLAUFRÄNKISCH
ravines, cerise, flx
PINOT NOIR & GAMAY
fossil & fawn, dark wave, marin estate vnyd, yamhill-carlton, willamette valley, or
BORDEAUX BLEND
ravines, le petit caporal, flx
TEROLDEGO & LAGREIN
lieb cellars, north fork of li, ny
BLAUFRÄNKISCH, ROTBURGER & ST-LAURENT
rosi schuster, aus den dörfern, burgenland, at
BLAUFRÄNKISCH & SYRAH
dorli muhr, carnuntum, at
MATARO, GRENACHE & SYRAH
isa wines, don’t quit your day job, ca
CORVINA & RONDINELLA
ca’ del monte, valpolicella ripasso, it
SYRAH & BORDEAUX VARIETIES
insoglio del cinghiale, toscana igt, it
CABERNET FRANC
ravines, estate, flx
MALBEC
château la grave, cahors, fr
MERLOT
floral terranes, north fork of li, ny
SPÄTBURGUNDER
koehler-ruprecht, kabinett trocken, pfalz, de
MARQUETTE
scout vineyards, flx
MENCIA
adega damm amandi, la capitana, ribeira sacra, sp
MONDEUSE
dom. louis magnin, arbin, savoie, fr
PETIT ROUGE
thomain, enfer d’arvier, aosta, it,
DECHAUNAC FERMENTED ON CF SKINS
osmote, bici, flx
CHIANTI CLASSICO
piemaggio, le fioraie, riserva, it
NATIVE ITALIAN VARIETAL BLEND
bruno verdi, cavariola, riserva, oltrepo pavese, it
NEBBIOLO
sperino, lessona, it
BAROLO
germano, cerretta, serralunga d’alba, it
BARBARESCO
cascina luisin, asili, barbaresco, it
DOLCETTO
san fereolo, dogliani superiore, it
BLAUFRÄNKISCH
moric, reserve, burgenland, at
SYRAH
billsboro, flx
Wine List
Spirits
BARDSTOWN FUSION
BARRELL VANTAGE
BLACK DIRT SINGLE BARREL
BLANTON'S
BUFFALO TRACE
JAMES E. PEPPER
ELIJAH CRAIG SMALL BATCH
EH TAYLOR SMALL BATCH
EAGLE RARE
FLX DISTILLING
FLX DISTILLING GRAIN
FLX DISTILLING BONDED
FOUR ROSES SINGLE BARREL
GEORGE T. STAGG
HILLROCK SOLERA
JOHNNY DRUM
IRON SMOKE
JEFFERSON'S RESERVE
KNOB CREEK YEAR
MAKER'S MARK
MICHTER'S TOASTED BARREL
NEVERSINK
OLD RIP YEAR
PAUL SUTTON
SEELBACH'S YEAR
SEELBACH'S AMBURANA
STELLUM
TS MOORE SHERRY CASK
VAN WINKLE YEAR
WELLER SPECIAL RESERVE
WATERSHED
WATERSHED BONDED
WILLET POT STILL
WILLET YEAR WHEATED
WOODFORD RESERVE
HILLROCK DOUBLE CASK
OLD CARTER BATCH
RITTENHOUSE
SAZERAC
UNION HORSE STRAIGHT RYE
UNION HORSE BARREL PROOF
WILLET
BOYD & BLAIR POTATO
CHARBAY LEMON
VERITA
KETEL ONE
TITO'S
BARRELL DOVETAIL
BARRELL INFINITE
FLX DISTILLING MACS
FORTY CREEK
FOUND NORTH BATCH
JACK DANIELS
JAMESON
UNION HORSE SINGLE MALT
FUJI
HATOZAKI FINEST
KAIYO MIZUNARA
BARRELL PANAMA
CADENHEAD'S PANAMA
FAR NORTH SPICED
LIBA BOTANICAL
NAVET JUS DE CANNE
RHUM JM BLANC
TEN-TO-ONE WHITE
TEN-TO-ONE DARK
WILLIAM HINTON WHITE
WILLIAM HINTON LIMITED
WORTHY PARK ESTATE
ARETTE BLANCO
EMPIRICAL AYUUK
FORTALEZA BLANCO
FORTALEZA REPOSADO
FORTALEZA STILL STRENGTH
SIETE LEGUAS REPOSADO
TAPATIO ANEJO
TAPATIO BLANCO
VOLANS REPOSADO
VOLANS BLANCO
SENTIDOS CUCHARILLA
SENTIDOS MADRECUIXE
DEL MAGUEY MINERO
MAL BIEN ESPADIN
GIOVI ORTICA E LIMONE
DOLIN DRY
DOLIN BLANC
COCCHI AMERICANO
COCCHI DI TORINO
LUSTAU VERMUT
PUNT E MES
CAMPBELTOWN BLENDED
COMPASS BOX ORCHARD
COMPASS BOX HEDONISM
COMPASS BOX SPANIARD
COMPASS BOX SPICE TREE
DEWARS WHITE LABEL
KILCHOMAN MACHIR BAY
KILKERRAN YEAR
KILKERRAN SHERRY CASK
STRONACHIE YEAR
FOUR PILLARS SHIRAZ
FOUR PILLARS OLIVE LEAF
ISOLATION RAMP
ISOLATION SUMMER
LIV
LIBA ALPINE
MCKENZIE RESERVE
MENEGIKS ACQUA DI MARE
PROCERA RED DOT
SENECA DRUMS
TANQUERAY
TANQUERAY TEN
WATERSHED FOUR PEEL
NO.
PLYMOUTH
BLACK DIRT YEAR APPLE
CLEAR CREEK CHERRY
FLX DISTILLING APPLEJACK
GROULT CALVADOS YRS
REISETBAUER CARROT
MELATE MANGO
DARROZE YEAR
DARROZE VINT.
PELLEHAUT RESERVE
PELLEHAUT BLANCHE
BACHE GABRIELSEN
DUDOGNON
FANNY FOUGERAT YR
PASQUET L’ORGAN IC YR
ST. GEORGE
BRENNIVIN
APEROL
BRAULIO
BROVO APERITIVO
CYNAR
FACCIA BRUTTO APERITIVO
FERNET HUNTER GRANIT
FRED JERBIS FERNET
GRAND POPPY
MAGARA ENOLITI BOTANICI
NARDINI RED BITTER
NARDINI AMARO
RUBINO BIO
SFUMATO
VALLET ANGOSTURA
VECCHIO DEL CAPO
VICARIO CARCIOFO
ALKEMIL BERGAMOTTO
AVERELL DAMSON PLUM
BENEDICTINE
BRESCA DORADA MIRTO
BROVO FALERNUM
BROVO ORANGE
CASSIS
CAFFO MARASCHINO
CAFFO SAMBUCA
CHARTREUSE
DOLIN GENEPY
DRAMBUIE
GIFFARD ELDERFLOWER
GIFFARD PEACH
GIFFARD VIOLET
GOOFY BANDIT COFFEE
FACCIA BRUTTO CENTERBE
FACCIA BRUTTO GIALLO
FREIMEISTER HASSELNUSS
KAHLUA
LIBA BOURBON APERITIVO
MASSENEZ CASSIS
MASSENEZ PECHE
ROTH. & WINT. ELDERBERRY
ST. ELIZABETH ALLSPICE
VEDRENNE CACAO
WALCHER AMARETTO
BODEGAS DEL RIO MANZANILLA
LUSTAU CREAM
CASA STA. EUFEMIA RUBY
CASA STA. EUFEMIA TAWNY
UPGRADE ANY ROCKS POUR TO A KING CUBE FOR $!
Green Salad
mixed greens, “ranch” style dressing on side
Pasta Shells
butter or cheese sauce
Flatbread Pizza
tomato sauce or garlic oil and cheese
Grilled Cheese
cheddar cheese, house brioche bread
Fried Chicken
two-piece, cornmeal crust
Simply Fries
garlic aioli, buttermilk dressing, or tomato dip
Kid's Menu
Vegan Menu
ROASTED BRUSSELS SPROUTS^
local mushrooms, cider vinaigrette, toasted caraway
HOUSE FRIES
pre-emption plant & produce rosemary & garlic, house made ketchup
TEMPURA CAULIFLOWER^
choice of: miso glaze, bbq sauce, house ketchup or honey hot sauce
FIELD GREENS SALAD
black radish, craisins, cucumbers, pepitas, butternut squash vinaigrette
SESAME & MUSHROOM
mushroom of the day, miso glaze, broccolini, red onion, sesame seeds
TOFU & VEGETABLE RICE BOWL
turmeric rice, miso glaze, pickled red onions, sauteed market veggies, scallions, peanuts & sesame seeds
VEGETABLES DU JOUR
chef's daily preparation - ask your server!
VEGGIE PASTA
grilled broccolini, chickpeas, tomato ragu choice of: shells or gluten free penne
CHOCOLATE COCONUT TART
dark chocolate & coconut milk filling, almond flour crust, seasonal fruit coulis
SORBET
house made, seasonal flavor, or scoops